tag:blogger.com,1999:blog-6521427.post1128247904667771653..comments2023-10-25T00:44:21.008-07:00Comments on letters to jakob and wavy: SundayKellyhttp://www.blogger.com/profile/09287089167249008250noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6521427.post-75255880112827816962011-09-10T00:16:40.615-07:002011-09-10T00:16:40.615-07:00Okay, Heather, I clicked over to thursdaynightsmac...Okay, Heather, I clicked over to thursdaynightsmackdown.com and am sullen and jealous now. That's the food blog that I want to write. Snark + tater tots. Love. Sigh. <br /><br />Have not read The Magicians. Will have to check it out. I'm in this weird twilight zone right now where I have read, like, a dozen novels, all supposedly the first in a trilogy, but the second installments are nowhere on the horizon. I feel like if I read anything else without some sort of closure, my head will explode!Kellyhttps://www.blogger.com/profile/09287089167249008250noreply@blogger.comtag:blogger.com,1999:blog-6521427.post-21606866051106292992011-09-04T18:33:02.458-07:002011-09-04T18:33:02.458-07:00So the bracketed stuff at the bottom was supposed ...So the bracketed stuff at the bottom was supposed to have a little * beside it, just to be all academic about it.<br /><br />Also, have you read this blog? (the blog in general, that is, not necessarily this specific post):<br />http://thursdaynightsmackdown.com/2011/08/20/cheesy-tater-tots-recipe/<br /><br />Also, have you read "The Magicians"? I read it a while ago, maybe last year? And I'm now into "The Magician King". Quite enjoyable.MamaSutrahttps://www.blogger.com/profile/17889335182615998170noreply@blogger.comtag:blogger.com,1999:blog-6521427.post-20414144743354009122011-09-04T18:29:46.330-07:002011-09-04T18:29:46.330-07:00I am loudly guffawing right now*: I have seen a wh...I am loudly guffawing right now*: I have seen a whole 2 episodes of hoarders and pumpkin lady was one of them. Oy. She was the same one who didn't believe in best before dates on yogurt, wasn't she? I am going the same process with our freezer, there are a couple pans of pasta that I made up last fall (I think) in one of those "Oh, this would be so handy on a busy weeknight, just throw this premade meal in the oven, yum yum." Of course, I used some ground beef that had been sitting in the freezer for a year, so unless the pumpkin lady wants it...<br /><br />(in that "I am not sure if I am just anxiously laughing or about to throw up" kind of way)MamaSutrahttps://www.blogger.com/profile/17889335182615998170noreply@blogger.com